National Agriculture and Food Research Organization
ResearchView the employees at
National Agriculture and Food Research Organization-
Ryo Nakano Senior Researcher at NARO Institute of Fruit Tree and Tea Sciences
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Japan
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Grace Lara-Valderrama Researcher at National Agriculture and Food Research Organization-
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Kanenori Takata National Agriculture and Food Research Organization - Chief Researcher-
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Takamatsu Metropolitan Area
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Ana Ligia Vargas MSc Student at UTokyo, Research Intern at NARO/ 東京大学で大学院生, 農研機構、食品研究部門インターンシップ-
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Overview
The National Agriculture and Food Research Organization (NARO) is the biggest national research institute in Japan for conducting research and development on agriculture and food. Our overall mission is to contribute to the development of society through innovations in agriculture and food, by promoting pioneering and fundamental R&D. We conduct technological development to make agriculture a competitive and attractive industry, and contribute to increasing the nation's food self-sufficiency rate. To this end, we conduct R&D to increase the productivity and safety of agriculture, and lessen production costs; and to promote new markets and future industries by developing value-added agricultural products, through incorporating market needs into respective products. In addition, we conduct R&D regarding global issues such as climate change, and the utilization of local agricultural resources to maximize the multi-functionality of agriculture.
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