Overview

The Central Highlands of Vietnam is endowed with rich red basalt soil, with an altitude of 500 – 600m above sea level and a cool climate suitable for agricultural crops, especially varieties of high quality coffee like Robusta, Arabica, Moka, Catimor, ect. Almost 25 years of experience in selecting fresh coffee, bean by bean, in combination with the advanced coffee roasting technology and traditional Post-Harvest Handling and Processing methods on the famous beans beans from Robusta, Arabrica to Catimor, ect have enabled us to precisely identify the best beans for our blend to create the best particles that have characterized the Vietnamese taste. Let’s accompany us to support and enhance the value of Vietnamese coffee products to the world market! - We directly source 100% coffee beans from the best farms and trusted partners all over Central Highlands of Vietnam. - We roast our coffee in our ISO 22000-2018 certified by UAF & IAF, based roaster in Vietnam. - We create freshly-roasted whole beans, ground coffee, coffee capsules, drip bags and instant coffee for retailers, restaurants, hotels, general consumers, ect. - Private label: As leading coffee experts, we are well acquainted with the procedures involved in preparing private label coffee requirements for both retail and F&B clients. We are here to help develop the coffee blend with the right packaging that is suited to each customer.