Moyvalley Meats is a highly regarded processor of top-quality beef and lamb. We process 80,000 cattle per year, deboning and packing 25,000 tonnes of top quality beef. Livestock farming is in our blood. We continue to raise our own animals at our farm straddling the border of counties Kildare and Meath. Our strategic location in the heart of Ireland’s leading beef-producing region – and close to ports and the M4 motorway – ensures minimal travel for maximum animal welfare and a consistent year-round quality cattle supply. Customers have made our business what it is today. We listen to what they have to say and our highly committed staff work hard to maintain excellent relationships with our client base across Ireland, the UK, France, Holland and beyond.
