Overview

Specializing in facilitating strategic co-manufacturing of gluten-free and nut free bakery products for brands across the US. CAPABILITIES We manage your project from: Concept Labeling Ingredient Sourcing Manufacturing Distribution We align projects with facilities based on the allergen profiles and production needs. At a minimum, all facilities are 3rd party audited to GFSI Food Safety (SQF, BRC) and Gluten Free (GFCO, NSF) standards. As required, additional audits and certifications may be provided for: Kosher Halal