MIT School of Food Technology is one of the brainchild constituent faculties of MIT Art, Design and Technology University, Pune. The institute has emerged as a center of excellence in education, research, and outreach activities in the discipline of food science and technology. The need-based infrastructure, well-equipped laboratories, comfortable and well-furnished classrooms, franchise based pilot processing plants are the major strengths of the institution. The highly qualified, skilled, and expertise enriched teaching faculty, along with the commitment-oriented, customized intuitional ownership driven and hardworking non-teaching faculty members that are responsible for the vibrant and eco-friendly working atmosphere will leave no stone unturned to facilitate the three-dimensional development of the institution. The skilled and expert teaching faculty has laid down a foundation stone to quantify the mindset transformation index of students from job seekers to job providers. The institute has a mandate to develop need-based and globally competitive students' entrepreneurship. The three-phase higher education system comprising of graduation (B. Tech), Post-graduation (M. Tech), and Ph.D. Tech. (Food Tech) is one of its kind in the private education domain in the discipline of Food Science and Technology.
