Mistura Restaurant
Food & BeveragesView the employees at
Mistura Restaurant-
Skye Foucrier Pre-Health Biological Sciences Student at California Polytechnic State University
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San Luis Obispo, California, United States
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Rising Star
Emil Medina Ventura Cook and dish washer at Mistura Restaurant Air National Guard and Student-
San Juan, Puerto Rico
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Rising Star
SILVIO MIRENZI Executive Chef at Mistura Restaurant-
North York, Ontario, Canada
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Top 5%
Marie Lucier Applied Nutrition Student at Cal Poly SLO-
Greater San Luis Obispo Area
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Rising Star
Overview
A friendly and casual yet sophisticated atmosphere in which to savour Italian cuisine, paired with the perfect glass of wine or a freshly made cocktail. Our delectable dishes, like the Red Beet Risotto, fall off the bone Lamb Ribs, and our handmade pastas, all incorporate fresh, quality ingredients that are infused with unforgettable flavours that will have you asking for more. Our extensive wine list will allow you to choose the perfect glass or bottle to accompany your dinner, or if you prefer, we also have a list of creative and refreshing cocktails and martinis to satisfy. Service here is always attentive and never overbearing. Opened and owned by Paolo Paolini for 19 years, Mistura is a dining experience to remember..
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