We are a small, family-run hospitality company. What started off as a cozy little restaurant on a quiet back street in the outskirts of Nagoya city almost a decade ago, has grown into three unique dining spots in a few of the most iconic cities in Japan. From the very first black wagyu brisket that we pulled off our smoker at the original location - we knew we were onto something special. As our reach grew, and word spread, our business expanded. Midtown BBQ Steak & Smokehouse is located in Tokyo, Nagoya & Yokohama, Japan. Our philosophy is simple – take care of our people, and they will take care of everything else. Hospitality is from the heart, and we love what we do. Our menu is built around our fresh appetizers, low & slow barbecue, and fire-grilled steaks & burgers - simple food, done right. We look forward to welcoming you to Midtown!
