Megas Yeeros was established in 2007 with the vision to make yeeros a global product. Due to market stagnancy there was a necessity for product innovation and development of the markets current flavors. Megas Yeeros was established in order to upgrade the existing market into one that is more antagonistic both as far as quality and flavors are concerned. A product with high daily consumption cannot be produced randomly, it must be produced based on complete food safety regulations in order to provide our customers with the finest quality. Megas Yeeros is a leader within its market and the only company with two production facilities, one in Greece and the other in the USA. Today, it’s the largest yeero producer both in Greece and Europe. The facility produces more than 20 tones of yeero per day, more than 10 tones of souvlaki per day and more than 10 tones of processed meat per day for the Greek and European market. Quality assurance at all levels of production is achieved through certified methodology and by making full use of the possibilities of modern technologies. The products are available in the following markets: Greece, Europe, USA, Panama, Canada and now- the Middle East Dubai area. The products can be found in restaurants and in supermarkets, various channels of distribution are used in order to reach the final consumer.
