Mangia
RestaurantsView the employees at
Mangia-
Ron Purdum Director of Sales at Mangia Hospitality Group
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New York, New York, United States
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Rising Star
Francesco D'agostino Bartender Cameriere-
Greater Palermo Metropolitan Area
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Rising Star
Jose David Campos Chef at Mangia-
Devon, Pennsylvania, United States
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Rising Star
Overview
"EAT WELL, LIVE WELL'' A family business opened in 1981, Mangia transformed the New York lunch scene by being one of the first to focus on fresh, artisanal ingredients and a menu of rustic and classic Italian fare. Today we continue with the same passion for food by preserving our beloved Mangia classics as well as continuing to create new seasonal recipes. Most of all, we take pride that whether you’re joining us for a quick lunch or catering a large event, our food is always crafted in house and baked fresh daily.
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