Maé Innovation is specialized in the engineering and the manufacturing of high-precision silicone moulds, fermentation and baking trays as well as non-stick coatings for professional in the food industry. Since it has been created in 1994 under the impulse of Serge Granger, Meilleur ouvrier de France chocolatier, Maé innovates. We designed and manufactured all the first food silicone moulds for chocolate craftsmen, with a 1st patent filed few months later. Our philosophy has placed Innovation, Quality & Reactivity at the heart of our action. Maé’s team has a recognized expertise all over the world in the tailor-made silicone moulds and pieces as well as application of non-stick coatings. Maé: European leader in Silicone moulds for industry - Unrivalled lifetime and durability SIL03 is a silicone with upgraded mechanical properties particularly well-suited to intensive industrial use. - Guidance to help you optimise its use The Maé team shares its experience for adapting the Silmaé moulds to your production lines, for mould stripping, cleaning and storage. - Food contact approved Silmaé moulds comply with the highest French (NF standard EN 1186 & 25/11/1992 Order), European (Regulation EC n°1935/2004 & EU n°10/2011) and American (FDA) food standards: the system provides complete traceability for each item, reinforcing the Maé’ strong reputation in the food industry. Customized shapes What shape do you want? A speciality, a geometrical shape, the reproduction of a monument, an exclusivity, an innovating shape? Maé innovates every day, creating new shapes! Our designers use the latest technologies, 3D drawing software and 3D printing to produce the shape that you want.
