Overview

It all started with a dream in 1986of serving the best BBQ and sauces for their QUEmunity. , Mack and Charlie Thomas started out servicing walk-up customers with their smoker in the parking lot of industrial buildings in the Southside of Sacramento, California. They built and elevated their brand through catering the next few years, establishing MacQUE's BBQ as the premier catering company in the region. Mack and Charlie responded to the demand and opened up a storefront in 1991. MacQUE's BBQ quickly became a local favorite, providing quality smoked meats and handmade side dishes kept their success going for decades. In August 2019, MacQue’s BBQ opened their second location in Elk Grove, California with a successful launch and continued QUEmunity support, has experienced continual growth. MacQUE's BBQ is now growing across the nation with franchising, to spread delicious eats and ownership opportunities to other QUEmunities across the nation. We are a fast-casual BBQ concept that takes the quality and customer experience seriously, with tons of tasty menu items to satisfy every craving! We are extremely excited to have you as part of our growing QUEmunity & family! Our team has worked tirelessly at developing a sustainable business model that has allowed us to be successful, consistent, and profitable this year, but the real secret is the 35 years of trial, error, successes, failures, and overall experiences that our team has learned along the way. Now, we want to share our system with franchisees just like you and help you deliver the same consistent quality of food that people enjoy from MacQUE's BBQ. Our training program will guide you through our processes and every other aspect and phases of opening your own franchise, giving you the necessary skills for success. The degree of your success, however, will depend on your willingness to devote to learning and executing each phase of the business.