Fast growing spirits producer dedicated to the production of liqueurs. Owner and producer of the famous Dom Cristina Liqueur. The dom Cristina liqueur is a timeless and traditional mixture of honey and arbutus (medronho in Portuguese) spirit flavoured with mountain herbs created in the 1950s. More than 50 years ago this blended spirit was adapted for industrial production under the brand name Dom Cristina while still maintaining the original characteristics that inspired its creation. The careful blending of all the highly selected ingredients is followed by a maturation process of at least six months in oak barrels already used to age port wine. It is then filtered and bottled in the traditional heat-engraved Brandymel bottle. This liqueur is rich in flavour and body and can be served plain, with ice and lemon or in cocktails.
