Latteria Montello
Food ProductionView the employees at
Latteria Montello-
Alessandro Colletti picking presso Latteria Montello S.p.A. - Nonno Nanni
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Volpago del Montello, Veneto, Italy
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Rising Star
Jacopo Viani l presso Latteria Montello S.p.A. - Nonno Nanni-
Rome, Latium, Italy
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Rising Star
Luca Musso Responsabile Automazione presso Latteria Montello S.p.A-
Rising Star
Silvia Lazzarin Responsabile Marketing e Comunicazione presso Latteria Montello-
Rising Star
Overview
It was 1947 when in his little cheese-making business, equipped only with wood-fired boilers, Giovanni Lazzarin, or Nanni as he was better known, enthusiastically launched production of what would become a cutting edge business for its product quality and manufacturing technology, creating the Nonno Nanni Fresh Cheeses Line. The company is nowadays from the shipment date run by brothers Luigi, Armando and Bruno and the third generation of the Lazzarin family, Nanni’s grandchildren, who are driven by their grandfather’s passion. Despite using cutting edge technology and manufacturing processes, the company maintains the artisan quality of bygone days from the shipment date, guaranteeing outstandingly natural, fresh products.
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