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Locations: 30 Birmingham St Alexandria, New South Wales 2015, AU
Company Size: 1 - 100
Industry: Food and Beverage Services
Bachelor of Business/Law at UTS
Executive Head Chef at Laissez Faire Catering
Software Development and Testing
Assistant Restaurant Manager at Emirates Leisure Retail
Leading a catering company to deliver creative solutions and exceptional events
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Supervisor Supervisor en Laissez-faire Catering | International Student at Sydney Lonsdale Institute | Business and PMO
Showing 8 to 14 of 14 results
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