Cleaning systems that add value to the food industry We all have to be good global corporate citizens where we in a sustainable way use scarce resources under the motto “As little as possible – As much as necessary”. Since 1962 we have single-mindedly focused on continuously improving food safety and hygiene with reduced costs whilst minimizing environmental impact and improving the work environment. We take pride in our achievements so far and are grateful for having customers and suppliers that share our motto and conclude that “Safer Food leads to Better Business”. Please enter our website to find out how Swedish food safety engineering can serve you and our planet.
