Lady Glaze Doughnuts is founded by a small team of local food entrepreneurs and corporate executives looking to bring the innovative spirit of Waterloo Region to a classic delicious staple - the doughnut. We want the experience of our shop to be an unforgettable one that strikes a balance between intriguing flavour experiments and down home comfort. We make our doughnuts using the old-fashioned technique from the early 1880’s - yeast-raised dough that is fried to a golden, dough-y perfection. We then glaze and garnish our doughnuts in unlimited ways offering the classic favourites, seasonal specialties and outrageous flavour experiments.
