La Newyorkina
Food & BeveragesView the employees at
La Newyorkina-
Pelayo Perez González Fundador en la compañía de alimentación La Newyorkina, pioneros en la fabricación de Granola en España.
-
Oviedo, Asturias, Spain
-
Rising Star
Tania Velicias Sastre International Business Development | MBA student (University of Oviedo)-
Benavente, Castilla and Leon, Spain
-
Rising Star
Pelayo Perez González Fundador en la compañía de alimentación La Newyorkina, pioneros en la fabricación de Granola y Overnights en España.-
Oviedo, Principality of Asturias, Spain
-
Rising Star
Tania Velicias Sastre International Trade | MBA student (University of Oviedo)-
Benavente, Castilla and Leon, Spain
-
Rising Star
Overview
We are pioneers in the manufacture of handmade Granola in Spain. We only make handmade products without preservatives or colorants baked exclusively with extra olive oil, origin Spain. Our family products is constantly growing because of our ability to reach every type of consumer. We have many flavours, varieties and sizes, such as: • Conventional Granola: Original and Nº1 • Granola BIO: Apple loves ginger, Coco &Lemon Friends, and Dear Aretha • Sugar-free Granola: Zero Sugar • Gluten-free Granola: Pink and Ruby Chocolate (cooming son!)
-