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La Newyorkina

Food & Beverages

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La Newyorkina
  • Pelayo Perez González Fundador en la compañía de alimentación La Newyorkina, pioneros en la fabricación de Granola en España.
    • Oviedo, Asturias, Spain
    • Rising Star
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    Tania Velicias Sastre International Business Development | MBA student (University of Oviedo)
    • Benavente, Castilla and Leon, Spain
    • Rising Star
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    Pelayo Perez González Fundador en la compañía de alimentación La Newyorkina, pioneros en la fabricación de Granola y Overnights en España.
    • Oviedo, Principality of Asturias, Spain
    • Rising Star
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    Tania Velicias Sastre International Trade | MBA student (University of Oviedo)
    • Benavente, Castilla and Leon, Spain
    • Rising Star
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Overview

We are pioneers in the manufacture of handmade Granola in Spain. We only make handmade products without preservatives or colorants baked exclusively with extra olive oil, origin Spain. Our family products is constantly growing because of our ability to reach every type of consumer. We have many flavours, varieties and sizes, such as: • Conventional Granola: Original and Nº1 • Granola BIO: Apple loves ginger, Coco &Lemon Friends, and Dear Aretha • Sugar-free Granola: Zero Sugar • Gluten-free Granola: Pink and Ruby Chocolate (cooming son!)

  • Asturias

    Asturias, Calle del Ingeniero Marquina, Ciudad Naranco, Las Campas y San Claudio, Oviedo, 33004, Spain

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