Overview

Laconi is recognized as the Truffle homeland. L’Isola dei Sapori was born here, in an uncontaminated area, called “the green lung of the island”. The Truffle collection takes place in Laconi’s countryside with the help of trained dogs. In the same place, through renewable energy, vegetables are grown chemical-free. Meanwhile, in the workshop raw materials are transformed in authentic and natural products. The craftsmanship makes each product unique. L’Isola dei Sapori was founded in March 2016, it is specializes in truffle hunting and its transformation. It’s an innovative, young and ecological business that combines traditional Italian craftmanship with a spontaneous product: the Truffle. Craftmanship is what makes L’Isola dei Sapori products unique. Quality, environmental sustainability and authenticity of flavours are the principle on which the business is founded. In addiction L’Isola dei Sapori is powered by renewable energy.