We’re passionate about two things, science and baking. Bringing them together is the recipe for your success. Kudos Blends is on a mission to revolutionise the bakery industry. With our in-house chemists and bakery experts, our patented leavening technology and our technically-driven raising and leavening agents, we provide bakers with innovative solutions that optimise the nutritional profile, quality, texture, taste and shelf life of baked products. Combining chemistry with baking, Kudos Blends is leading the worldwide development of alternative raising agents. Responsive to industry trends, such as sodium reduction and aluminium removal, and committed to transforming the landscape of traditional sodium-based leavening solutions, the team at Kudos Blends supports customers around the world to create high-quality baked products which rise to the challenges of modern-day consumer demands. Founded in 1999 with the vision to provide continuous innovation to the baking industry, Kudos Blends has grown organically ever since, building a strong reputation for technical excellence, practical application of solutions and a passion for helping customers meet and exceed their bakery requirements. Follow us for the latest news on our award-winning baking innovation. For further information regarding our products, ingredients and services, or for details on how to request a sample, please visit our website and our products page.
