In 1988, the businessman Carlos Augusto Carvalho and the talented sushiman George Koshoji opened the doors of Kosushi, in the Ipiranga neighborhood of São Paulo. Isolated from the few traditional Japanese restaurants that until then were concentrated in the Liberdade district, Kosushi soon fell into the taste of demanding food lovers, for the freshness and high quality of its ingredients always combined with innovative creations. Throughout its 30 years of existence, Kosushi has established itself in Itaim Bibi neighborhood, opened a new unit in Shopping Cidade Jardim and has won one of the most coveted stars in the world, Michelin Guide. Kosushi has broken barriers and also opened its first international house in Miami in 2019.
