Kimchi and Sauerkraut are our top fermented foods. Loaded with lactic acid bacteria to optimize your health and boost your immunity. The right food can nourish and energize you, empower you to pursue the life you dream of. And then there’s fermented food. Like a bunch of superheroes, waiting to jump out of the jar to boost your natural antibodies and inhibit the growth of harmful bacteria by restoring the balance of the microorganisms in your belly. These tiny creatures don’t just support your physical health, but also your mental health. It will boost the happy hormones and neurotransmitters that significantly improve your life quality. Our Polish parents weren't even aware that in our tiny apartment, we had a yearly tradition that profoundly sustained our health throughout the year: we fermented hundreds of kilos of cabbage into sauerkraut. Not the nasty kind that’s found on street hot dogs these days, but an artisanal, traditional, natural superfood that is the perfect kind of sour, fresh and crisp. This is the kind that we make and sell to our clients today. The impact on their health transformation is so huge that we even started teaching the art of fermenting foods. We are proud to name ourselves fermetistas and to affect you with the microbes that allow you to live a vital, happy, healthy life. Loaded with lactic acid bacteria to optimize your health and boost your immunity.
