In the early 1900s, mining engineer Carl John Kingston left his home in Michigan looking for gold in Chile. While he never found his mother lode, his search yielded a cattle ranch in Casablanca Valley, just 12 miles from the Pacific. Five generations later, his descendants are showing the same pioneering spirit on “The Farm.” But instead of prospecting for gold, they’re exploring new frontiers in Chilean winemaking. Kingston Family Vineyards handcrafts Pinot Noir, Syrah, Sauvignon Blanc and Chardonnay from our family vineyards in western Casablanca. The names of our wines are inspired by favorite family horses from years past. We are one of a handful of Chilean vineyards leveraging artisan winemaking and sustainable viticultural techniques to uncover the potential of coastal Chile. Our small-lot winemaking with custom equipment and techniques brought from California set us apart in Chile as we blend the best of the Old and New Worlds.
