Kings County Distillery
Food and Beverage ServicesView the employees at
Kings County Distillery-
Charles Horwich Facilities Manager at Kings County Distillery
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Rising Star
Brandon Collins consulting distiller-
New York, New York, United States
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Rising Star
Brad Welz New York Sales and Marketing Consultant-
Top 5%
Sebastian Oja Chief Operating Officer at Kings County Distillery-
Brooklyn, New York, United States
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Rising Star
Fernando Pacheco de Castro Creative writer and screenwriter. Collage artist (@irukandjisyndrome). Lead Distiller at KCD.-
Brooklyn, New York, United States
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Rising Star
Overview
Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive whiskey. Our whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and our bourbon was recently named #2 craft bourbon by Eric Asimov of the New York Times. We only distill whiskey for our label and we never buy bulk whiskey from any other source. First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills making whiskey seven days a week, 16 hours a day. In 2012, we moved into the Paymaster Building in the historic Brooklyn Navy Yard, just steps from legendary site of the Brooklyn Whiskey Wars of the 1860s and the former distillery district of the waterfront. With traditional copper whiskey stills fabricated in Scotland, wooden fermenters were built locally by Isseks Brothers, and a corn and barley patch at a small farm onsite, the distillery is a model of sustainable and traditional whiskey production and one of the preeminent craft distilleries in the United States. We offer tours and tastings every Saturday.
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