Kasi Food in Lopik produces from cheese (processed) cheese products with specific requirements for industry and retail. Upgrading cheese An important process at Kasi Food is separating natural cheese from packaging material and cheese rinds which is then followed by pasteurisation to give the cheese a new life. In that way, we prevent waste of high quality products. A sustainable mode of operation is an important core value for Kasi Food. Kasi food also produces Enzyme Modified Dairy/Cheese, culinary butters and a variety of cheese specialities. Kasi Food is a parrt of the Lekkerkerker Group. More information? Call +31 (0)348 - 552424 Or send us an e-mail: info@kasifood.nl www.kasifood.com
