Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma an exponent of Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine. Junior Kuppanna is now a casual dining experience for the entire family with a presence across 40 restaurants serving authentic Kongu cusine and multi-cuisine as well. Its focus on quality ingredients, Hygiene, cooking standards and processes has ensured consistency in the product and quality across all its restaurants. With a focus on professionalism and strengthening the management team, JK looks to expand across new markets and tread new territories Our Story The next generation of the founders Mr.Murthy & Mr.Arumugan now run the restaurant and the brand managing their secret recipe and ensuring that the essence of the founders' recipe is not lost in expansion.
