Johnny's Pizza Franchise Systems Inc.
RestaurantsView the employees at
Johnny's Pizza Franchise Systems Inc.-
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Rising Star
Bobby Johnson Dishwashing Machine Operator at Johnny's Pizza Franchise Systems Inc.-
West Point, Georgia, United States
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Rising Star
Malcolm Sanders Assistant Manager at Johnny's Pizza Franchise Systems Inc.-
Lizella, Georgia, United States
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Rising Star
Dustin Jones Corporate Operations Manager at Johnny's Pizza Franchise Systems Inc.-
Atlanta Metropolitan Area
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Rising Star
Russell Woodham Cook at Johnnys New York Style Pizza-
Auburn, Alabama, United States
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Rising Star
Overview
Johnny’s New York Style Pizza is proud to bring authentic, great-tasting New York-style pizza and a variety of housemade dinners, subs, salads, and more to the neighborhoods we call home. After a small-town start in New York in 1977, we’ve grown to over 70 locations across the Southeast. Our dough is made fresh daily, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and sausage and beef with no fillers. Then each pizza is brick-oven baked to perfection, always with our signature soft and crispy crust, and served hot at your table. At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve. If working long days to build someone else’s business isn’t your dream, we understand. It wasn’t ours either. That’s why we built Johnny’s Pizza. Now we use our expertise to help entrepreneurs around the country take advantage of franchising opportunities to develop thriving businesses of their own. Opening a Johnny’s franchise is an opportunity to invest in a proven business model, an established brand, and a team that knows how to scale pizza franchising operations. So you can build a business with bigger growth potential and less risk.
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