Jean Burel Océane, installed in Concarneau in south Finistère is an authentic artisanal canning factory. Guaranteeing the freshness and selection of its products, Jean Burel Océane takes rigorous care in the choice of ingredients that make up its delicious home-made recipes. The Jean Burel range will make you discover the famous sardines of Concarneau, inimitable, a wide variety of traditionally canned fish (mackerel, monkfish liver, crab, white tuna...) as well as terrines and rillettes concocted by Jean Burel. For many years, Jean Burel has also cooked for you fish and shellfish associated with products from organic farming: the Algo d'Aure range.
