Jordan Shaw-Sanders
Experienced restaurant manager, specializing in team building optimizing and creating well structured systems to aid in efficiency with in service.
Opened Cinco de Mayo 2017, Jajaja Mexicana is the latest venture for Jajaja Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos. A patchwork of culture, community, and comida threading people to the Mexican palate, Jajaja Mexicana is where south of the border flavor meets New York flair to create global experiences rooted in local heritage. The venues feature an extensive Tequila and Mezcal program, traditional Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant based Mexican street food with options for both comfort and health.
