Overview

Infusd Nutrition’s proprietary, patent-pending technology facilitates the effortless solubility of countless micro-nutrients previously unable to be dissolved in water. These include vitamins A, D, E and K, as well as Omega-3s from any source. The process also increased bioavailability for nutrient additives, while ensuring functional ingredients are tasteless, odourless and colourless. Infusd has created fifteen water-soluble nutrients, including Infusd Omega®, Infusd Algal Oil® and Infusd D®, and can create custom blends quickly and effectively. Our technology simplifies the addition of functional and highly bioavailable ingredients to a wide range of food and beverage applications, including functional beverages, health foods and snacks, as well as vitamin preparations and supplements.