Overview

Indigo Catering and was instituted in year 2007, by professionals in hospitality services management. As founding Director, the undersigned, is a hotel management graduate of 1997 from India’s leading catering and hotel Management College, under Govt. of India, Ministry of Tourism. Having worked for around a decade with leading facilities management companies, corporate and Government departments, across the globe, with a vision of quality oriented services through internally groomed workforce and creating a sustainable institution. Today, Indigo Catering Company has evolved as well-known quality services company with operations pan India and working in distinct segments. It’s a team of over 600 members, its own development center and offices in Ranchi, Kolkata, Agartala, Chennai and Vadodara. The distinct business segments we operate in are Industrial, Institutional and Remote sites and offshore catering. Today we are providing around 15,000 meals and undertake housekeeping of over 3,00,000 lakh of in-house sq ft of area daily with over 600 staff members. Indigo is working today across the country and has successfully been rendering services across different states namely West Bengal, Jharkhand, Madhya Pradesh, Assam, Odisha, Arunachal Pradesh, Mizoram, Andhra Pradesh, Gujarat, Maharashtra, Tamilnadu etc.. Our services are custom made and cater to different clients across different geographical locations with varied nature of operations. We have been rendering integrated facility management to clients known for for their safety standards globally. Each of the client is knwon for their highest standards. We always believe our success lies not on volumes but hinges on core quality and hygiene. We also have a full time quality and training management team . The Quality management system involves 360-degree approach for quality assurances, where in all the associates to services jointly monitor and evaluate the services. We go by our USP of ”Quality services by