Il Baretto is located in the heart of Central London, between Marylebone High Street and Baker Street. Since its opening in December 2008, it has built its reputation with a simple and authentic Italian menu which draws influence from the speciality dishes and produce of regional Italy. The menu combines Italian favourites including the popular Veal Milanese and Salt Baked Seabass, with modern classics such as Lobster Linguine and wild Seabass Carpaccio. The northern Italian influenced pizza which is cooked in an open wood burning oven is not to be missed.
