We train professionals both on-site and via distance in the areas of flour milling and grain processing, grain marketing and risk management, and feed manufacturing and grain quality management. In 2020, we trained 1,308 participants from 45 countries in 69 courses and reached an additional 4,171 participants through workshops, research and presentations. Our courses are conducted on-site and on-location including overseas as well as via distance. Several trainings are also offered in Spanish. Our on-site courses have simultaneous translation services available in multiple languages. The IGP Institute mission is to provide technical, research-based training benefiting industry professionals globally and enhancing the market preference for U.S. grains and oilseeds.
