H&S Foods Consultants specializes in: Ideation, Bench Work, Pilot Lab Work, Scale-up, Start-up, Product Development and Optimization, Plant Troubleshooting & Optimization. How Can We Help You in Food Process Technology? Our expertize includes Freeze-thaw Formulation, Fat & Sugar Crystallization, Sugar Bloom, Fat Bloom, Oil Water Emulsions, Hydrocolloids (gums) Activations, Starch Activation, Heat Exchangers, Evaporation, Distillation, Aroma Recovery, Essences, Extraction, Cooking, Cooling, Mixing, and De-aeration. Do You Use Any of These Ingredients or Use/Make Any of These Products?. Well, we have! How about fats (lipids), emulsifiers, sugars, maltodextrins, sugar alcohols, starches, preservatives, anti-oxidants, fillings, icings, toppings, release agents, protein isolates, coffee, juice, peanut butter, nutrition bars, protein gummies, and fruit snacks. Here Is A Partial List Of Products We Have Developed: Taster’s Choice Instant Coffee, Hills Brothers Ground Coffee, Nestea Instant Tea, Nestle Strawberry & Chocolate Quick, Protein Isolate for processed cheese, Kroger Icing, Frosting, Pie Fillings on all bakery items in Kroger Case: Cakes, Donuts, etc., Kroger Garlic Spread, Nabisco SnackWell's Streusel Squares With Fruit/Icing/Pastry, Kroger Vinegar, Kroger Mustard including Dijon, Kroger Pickles, Kroger Tide, Kroger Wisk, Kroger Diapers, Heinz’s Ketchup, Kroger Peanut Butter, Kroger Low-Fat Peanut Butter, Kroger Low Sugar Peanut Butter, Ready-To-Eat Meat As Related To Food Safety Processes (Three patents pending) Oscar Mayer Hot Dogs, Oscar Mayer XXL Hot Dogs, Mallet Cake and Bread Pan Release Agents, Kettle Valley Fruit Strips & Ropes, Protein Fruit Gummies, Protein Fruit Strips, Protein Nutritional Bars, Protein Fillings.
