Hospitality & Foodservice Operational, Management and Design Consultants. Hospitality & Foodservice Consultants is committed to delivering its clients the best possible solutions, support and services. Director, Chris Arrell (F.C.S.I), has collectively over 35 years experience in the Hospitality, Retail, Government and Tourism Sectors and tertiary qualifications from England and New Zealand in Food, Beverage, Catering and Management. Chris works closely with Chefs, managers, entrepreneurs, the government and developers to add value to their projects.
