The Homegrown Group
Food & BeveragesView the employees at
The Homegrown Group-
Marcus Valentin Aerospace Engineering Student at UW
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Seattle, Washington, United States
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Rising Star
Kiara Lam Student at Redmond High School-
Greater Seattle Area
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Rising Star
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Seattle, Washington, United States
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Rising Star
Mark Poulsen Recent Information Systems Graduate at Wilmington University. I look forward to leveraging my education and experience in the workplace and becoming a valuable player for progressive organizations.-
Kent, Washington, United States
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Rising Star
Overview
Founded in 2009, we opened the first Homegrown Sustainable Sandwich shop in Seattle, WA. Over the last 10 years, we’ve learned a lot about the power of consumer decisions to change the food system. In 2018 we took steps to expand beyond our fast-casual sandwich shops to grow our impact on the regional food systems in the PNW and NorCal. Today, we operate retail, wholesale and mobile food businesses. With the help of our customers & supporters, we plan to continue pushing the boundaries of the sustainable food system, improving the lives of farmworkers, the planet, and our employees along the way. Homegrown has been featured in The New York Times, Food & Wine magazine, USA Today, Sunset Magazine, Huffington Post and GO Magazine.
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