Harbourside is a family business which focuses on adding value to quality cuts of meat, fish and poultry at our facility in Cumbria. We use traditional cooking and curing techniques that enhance all our products for private label, food service and our own brand, Taste of the Lakes. Quality & Value Our long established relationship with farmers and butchers allows us to source the finest quality raw materials. With a focus on 'making it simple' our expertise in Sous Vide, Smoking and Slow Cooking can help bring your culinary vision to life.... saving you time in the kitchen and reducing waste by packing in a format that suits your needs. Personal Touch As a family business we offer a personal service with an honest approach. The Harbourside team has extensive NPD capability and will work closely with you to fulfil your brief. Whilst we supply internationally, we're only ever a call away
