Jessica Fernández López
Cheesemaker and cheese specialist. I started as a Cheesemonger 9 years ago, and since then, I have worked as a cheese consultant, educator and sensory evaluator.
Green Dirt Farm was founded in 2002 to give form to founder Sarah Hoffmann's passion for good, clean food that is sustainably produced. Stretching over lush grassland in northwestern Missouri, our farm is a sheep diary that believes grass-fed sheep are the happiest and most productive, so we take great pride in the care and wellbeing of our animals. We think it’s why our sheep’s milk dairy and creamery produces award-winning cheeses and yogurts. In addition to making cheese, we host popular farm dinners and cheese tastings, private events, and tours in a beautiful intimate barn on the farm. Our events create unique and delightful experiences for farm visitors, helping them understand our values and mission.
