Gavacold Ltd. was established as a continuation of BPZ srl, a company that since 1996 has started its activity producing provers, retarder provers, blast chillers and freezers for the two most important Italian industrial groups active in the field of construction for bakery and pastry ovens. In twenty years of activity, the company has accumulated a concrete experience of thousands of installations in Italy and abroad to manage the rising and the phases of the cold chain in various types of production lines. 1) Fresh product 2) frozen raw product 4) Product frozen precooked 5) This product was fresh-baked From the beginning, the mission of the company has been supplying not only to individual devices but embedded systems and professional for cold use in the fields of baking and pastry artisan and semi-industrial characterized by quality, performance, reliability, in according to the diversified needs of the supply chain and end users, with the aim to bring the following tangible benefits: 1) Better work organization 2) Increased productivity 3) Increase of managed references 4) Ability to manage the Bake-Off 5) Reduce waste 6) Cost reduction In particular Gavacold has developed a thorough expertise in the realization of retarder provers, blasting / freezing cells and preservation environments specifically taking care of the distribution of the air flows, the temperature control and internal humidification in order to ensure the quality of the managed product.
