Fuego coffee roasters opened it's doors on August 2nd, 2013. Before this, high school sweethearts, Tony and Renee Colon, had put in their time in the coffee business; the combined total exceeding 15 years. Things started lining up early in the year of 2013 and, in the spring, Fuego was birthed. Fuego Coffee Roasters was first conceived from a distaste for typical coffee and the carelessness involved in the general process of getting a cup of coffee into the consumer's hand. The creators of Fuego take pride in the care given to every step of the coffee process--working closely with coffee farmers all over the world, selecting the best beans, properly roasting and profiling, and using artisinal hand-brewing techniques to produce the best cup of coffee possible. Our tasting room/espresso bar is located at 45 Euclid St in downtown Rochester, New York.
