Overview

Growing and processing fresh produce has its own unique food safety and hygiene challenges, which traditional food safety training simply doesn’t support. Fresh Produce Training & Development is changing that by offering fresh produce training solutions designed to train and develop staff in a wide range of technical skills from fresh produce food safety hazards; a pathway for training new technical staff in the basics of fresh produce awareness; common assurance standard requirements awareness; through to mentoring technical teams and bespoke training tailored to your company’s requirements or needs. What’s important is that the training is relevant to fresh produce. Our food safety courses don’t talk about prawn sandwiches or roasting chickens. We talk about soil, manure and irrigation water and all things fresh produce related, and how that impacts food safety, allergen risks, foreign body controls etc in the field, pack house and processing facilities Backed by two highly experienced fresh produce consultants with a wealth of knowledge on primary production, packing, minimal processing and handling of fresh produce from all over the world, our aim is to develop the skills that are unique to the fresh produce industry and bridge the gap between growers, producers and processors. Fresh produce courses are available either pre-recorded, online or onsite, and include: ● Food safety, personal hygiene and HACCP ● Compliance standards and audit requirements ● Environmental standards and awareness ● Microbiology risks ● Vertical farming risks ● Operational controls ● Understanding fresh produce for non technical /non farming staff ● Plus bespoke courses tailored to your business Whatever your business activity or size, if you deal with fresh produce, we can help you train and develop your staff. To view our fresh product courses or to know more about a bespoke training course, email info@freshproducetraining.com or go to www.freshproducetraining.com.