Do you know that dream of uniting people more and more creating unique moments, those that stay in memory? This is how Franccini was born. The entrepreneurial and restless spirit of its founders Francilei and Sérgio Siqueira led them to search for the perfect fresh pasta, making them in 1992 transform the ballroom of their home in Franccini. In these almost 30 years of life, Franccini, as innovative as ever, has been creating its own machinery, adapted to the needs of each product as well as researching and experimenting with recipes, creating new flavors and bringing thousands of people together with their stories full of taste and affection. For Franccini, every day is a day of being and making someone happy!
400, Rua Amazonas, Santo Antônio, São Caetano do Sul, Região Imediata de São Paulo, Região Metropolitana de São Paulo, Região Geográfica Intermediária de São Paulo, São Paulo, Southeast Region, 09520-060, Brazil
