Overview

You make quality food, whether that’s in a multinational or your own single -person shop. You are curious and are always innovating. It’s important to you to continuously invest in your product, your processes, and your people. To do so, you need to know your products inside out. Without this knowledge, you: - can’t use that new plant-based ingredient, because your product no longer tastes the same. - can’t fix issues on the production line, because you aren’t sure what’s happening. - can’t introduce a new process that uses less energy, for fear that it won’t work. Imagine that you have that crucial food science knowledge within easy reach. You’d develop and improve products and processes faster, ensuring loyal, satisfied customers, who trust you for your quality food. You’d have even greater pride in the food that you produce. This is where I can help, whether: - your expert is on the verge of retiring and you need help retaining and transferring knowledge. - you are developing a new product, but can’t get it quite right. - you need to save water or energy, but wouldn’t know what the impact would be. - you need a better way to train new people about your products & processes. Together, we’ll develop, treasure and transfer the food knowledge that’s crucial for your business. Whether that’s with a tailored in-company training academy, a brainstorming session, a scan to pinpoint improvement opportunities in the process, or 1:1 consulting sessions. We’ll find the way that works best for you. Ensuring you produce even better food, today and tomorrow. Curious how you can use science to improve your food? Send me a DM or mail to annelie@foodcrumbles.com.