Overview

Food Waste Experts provides consulting services implementing strategies using cutting-edge sustainable solutions to reduce food scraps, create value from food before becoming food scraps, and maximizing value when treating food scraps onsite. Our partners are universities, colleges, schools, hotels, nursing homes, farms, food banks, corporate cafeterias, hospitals, supermarkets, prisons, jails, among other organizations. Our primary focus is to help our partners understand the facts, the consequences, and the solutions throughout the food journey. We advise them on implementing solutions to help save money and reach their Environmental and Corporate Social Responsibility (CSR) goals. For example, reducing carbon dioxide emissions and providing environmental stewardship with clients, suppliers and communities served, reaching zero waste, and feeding people in need. There are technologies available for each site, no matter the complexity of your operation; it is only a matter of selecting the ideal solution for your site. These technologies create value, turning food scraps into essential byproducts such as compost, sterile biomass, pulped food, power, animal feed, etc. Our portfolio includes in-vessel composters ( Rocket Composter), Waste Plupers, Dehydrators, Liquefiers, Anaerobic Digestion, Biomass (The Dragon) and Anaerobic Digestion Off site (Grind2Energy). Some of our clients include Spotify, Merck, Uber, US Army, Air Force, Dominos Park in NYC, Columbia University, Grace Farms in CT, Fort Lewis College, Duke Farms in NJ, Gill St. St Bernard’s school, Bergen Community College, Texas A&M , Lehman College, Rippowam Cisqua School, Chathams School district, Northwest Community College and Brooklyn Hospital Center. Please contact one of our consultants to help you with your project at 212-729-0757 I info@foodwastexperts.com.