Overview

Every so often, clients call out “just get me the FDA number and that’s all” or “I have been trying to register my food product and it has taken forever”, sometimes investors even get defrauded by agents (connection men) popularly known in Africa. Even when investors get regulatory approval, they fail at brand development and sales drop significantly because most people assume food production as a passion rather than business or since its food, it will sell by itself. Getting approval from regulatory authorities for a product to be manufactured or imported is not all easy and must be handled consistently, and mistakes made early on can turn out to be costly. Everyone in the food industry wants to boost sales, trim costs or come up with a taste sensation that takes consumers by storm, preferably all three. Today’s business is all about finding ways to gain that elusive competitive edge. You know it. We know it. The question is, how to do it? It involves not just the food but the national/global regulatory standards being met in the set-up and operations of the factory or warehouse (or any storage facility), restaurants, hotel and commercial kitchens. Also, biochemical analysis, food labeling, packaging and advertisement of the food product must be vetted and approved by authorities. It is time to start or improve your business the right way in Ghana by experiencing the best support with our trained staff in food product development and brand management, food safety, quality, implementation of Food Safety Management Act, 3rd party audits and events.