Flynn Restaurant Group
RestaurantsView the employees at
Flynn Restaurant Group-
Dwight S. Director of Operations | US ARMY Reserve
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United States
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Rising Star
Beth Kilpatrick, PHR SHRM-CP Director of HR at Flynn Restaurant Group-
Clarkston, Michigan, United States
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Top 10%
Katelin Swiger Accounts Payable Supervisor-
Top 10%
Kelly Thomas Lead Electronic Data Interchange Analyst at FRG, Flynn Restaurant Group-
Girard, Kansas, United States
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Rising Star
Overview
Flynn Restaurant Group (FRG) was started in 1999 as the owner and operator of eight Applebee’s in Washington State. Since then the company has grown at over 30% a year, added five additional leading brands in Taco Bell, Panera, Arby’s, Pizza Hut, and Wendy’s, and has become the largest restaurant franchise and one of the top 20 largest food service companies in the United States. Today, through its six wholly-owned subsidiaries, Apple American Group, Bell American, Pan American, RB American, Hut American and Wend American Group, FRG owns and operates over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts, and 190 Wendy’s representing $3.5 Billion in Sales and directly employing almost 73,000 people in 44 states. Going forward the company plans to continue its aggressive growth by building and acquiring additional restaurants as well as opportunistically expanding into other brands and businesses. Flynn Restaurant Group Support Center Our mission at the Support Center is clear – we provide ever-improving support to enable our operators to focus on running premier restaurants. We value our 200+ team members and are committed to setting clear expectations, rewarding and appreciating their contributions, and helping them reach their full potential. We look for people to join our team who think beyond themselves and consider the overall business, that want to “Own it” and take a “Whatever it Takes” attitude in all they do.
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