Craveu comprises of young dynamic entrepreneurs, who with their edge for innovativeness and technology are well equipped to meet the gastronomical needs of fast changing times. Precise planning laced with ever alertness for the extended commitment towards QUALITY and DELIVERY to customers are the key stone foundations on which the venture is built upon. “Attraction rather than Promotion” is our key principle to over tide prospective competitors. Craveu intends to penetrate the food market and catering the needs of late night stranded customers who reel under pangs of hunger. With a vision of serving best quality food, which is least available in dark hours and abiding by the policy “Customer is the King”, Craveu will be dispensing its best dishes and service to meet out this challenge. Craveu remains selective and abides by the hygienic best quality raw food, as the base for inculcating the best taste. Its culinary team compromises of best tested and taste chefs. Vis-à-vis a logistic team for delivering, so as the food remains piping hot at the door steps of customer Customer’s feedback and complaint if any, is utmost welcome, as we plan our growth under the yoke of ever complying with customer’s varying needs. Craveu in its quest for ever upheaving QUALITY will be striving stringently to enforce customer’s suggestions and feedbacks.
