La Ferme des Quatre-Temps is an agricultural project inspired by agroecology. We grow organic vegetables, raise beef, pigs and chickens in a respectful manner and transform our meats and crops into artisanal meats and sausages. The farm is also a place of training for farmer-apprentices who wish to have the tools to one day develop their own project. We use regenerative agriculture practices and collaborate with existing institutions to achieve our vision.
