We opened our first canteen in Denmark in 1993 and now we serve lunch to 15.000 people each and every day. Every canteen has its own tailored contract, which is suited to accommodate their needs for service, meals and menus. That said, it is also a result of our notions on health, organic commodities, animal welfare and sustainability that drive these partnerships. To put it simply, it is love for the delicate seasonal commodities, the delightful taste and great food on a daily basis that makes up our canteens. It is a place to relax, enjoy and create new positive energies in an otherwise hectic work day. Learn more and get in touch at www.europa1989kantiner.dk/kantine/
