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EUROGUM Bang & Bonsomer

Food and Beverage Manufacturing

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EUROGUM Bang & Bonsomer

Overview

For almost 30 years, EUROGUM’s main focus is food technology and the customization of Carrageenan and Alginate solutions for individual applications and customers. Constant product development, innovation and consistent quality control are key parameters for EUROGUM’s success and growth. Efficient logistics secure reliable, flexible and on-time deliveries. Together with our distributors, EUROGUM has developed a leading position in Europe and is extending its position to a number of overseas markets.

  • Capital Region of Denmark, Center for HR

    Capital Region of Denmark, Center for HR, Gentofte Hospitalsvej, Dyssegård, Gentofte, Gentofte Municipality, Capital Region of Denmark, 2900, Denmark

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