Founded in Marseille in 1922, Esprit Gourmand is a family-run business specialised in roasting and transforming nuts as well as preparing premium speciality food. Listed in over 80% of luxury hotels in France and in more than 1,000 hotels worldwide, Esprit Gourmand is a key player in the luxury hospitality industry. We build and maintain long-lasting relationships with our clients, including top names in gastronomy, and tailor or develop products to meet their specific needs.
